• Prepares food items in a sanitary and timely manner with minimal assistance.
  • Follows written and verbal recipes.
  • Exhibits good cleaning and sanitation skills
  • Assists with service of food to clients
  • Effectively stocks shelves upon delivery of food items utilizing the FIFO method
  • Maintains clean work area
  • Completes clean up and dishwashing duties as assigned
  • Appropriately operates all kitchen equipment
  • Adheres to all health and safety policies
  • Ensures all activities conform to The Refuge?s standards.
  • Seeks out new information, innovative ideas and techniques relative to the dietary department.
  • Participate in process/quality improvement activities of the company.
  • Supervises the operation of the kitchen upon request of chef/ dietary manager.
  • Post menu board.
  • Keep required trainings current.( serv safe manager certification.)


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